APRICOT GLAZED SALMON
Steps:
- Prepare charcoal or grill for indirect cooking. pile charcoal on two side with approximately 5" seperaton. Meanwhile, Remove pin bones. put a little oil on a dish and place salmon on oil to prepare. Salt and pepper salmon lightly. spread mustard evenly on flesh side of salmon. then spread appricot perserves. Making sure to get some of the fruit chunks on there. * Chop tarregon and sprinkle on salmon. Drizzle with oil. Making sure you have the charcol on either side of the fish Add fish to indirect "very hot" grill skin side down. Cover undisturbed for 15 to 20 minutes.
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Pakistan Super League
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Jacob Piña
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Joanna Garcia
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great.
Luis Villarreal
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is to die for.
Ashfaq Ahmad
[email protected]This recipe is a keeper! The salmon was delicious and the glaze was amazing. I will definitely be making this again and again.
Ebenezer Abolaji
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The glaze was a bit too sweet for my taste, but I would definitely make it again.
Tasnim Suraiya
[email protected]This was a great recipe! The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Robert Frasier
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The glaze was delicious and the salmon was cooked perfectly.
Kamrankami Kamrankami
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but I would definitely make it again.
Monia Gouws
[email protected]I made this for dinner last night and it was a big hit! The salmon was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Levy Charles
[email protected]This was an easy and delicious recipe. The glaze was sweet and tangy, and the salmon was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Mohammad Abu Taha
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The apricot glaze was so good, and the salmon was cooked perfectly. I will definitely be making this again.
Faima Marjana
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the apricot glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Adi Rajput
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a bit too sweet for my taste, but my husband loved it. I would make it again, but I would reduce the amount of sugar in the glaze.
Robert Martinez
[email protected]This apricot glazed salmon was a hit with my family! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.