APRICOT GLAZED SAUSAGES
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
Provided by Mandy
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Parboil sausages in a large saucepan 10 minutes.
- Drain sausages.
- Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
- To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #australian #easy #kid-friendly #dietary #meat
You'll also love
Ian Tucker
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Bolortamir B
[email protected]I'm not a big fan of sausages, but I really enjoyed these. The apricot glaze was amazing!
Kadir Rain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kevin Murphy
[email protected]I had some trouble finding apricot preserves, but I ended up using peach preserves instead and they worked just as well.
Ahmed Alshaweash
[email protected]The apricot glaze was a bit too sweet for my taste, but the sausages were still good.
PATRICK SOZA
[email protected]I would definitely make this dish again. It was easy, delicious, and a hit with my family.
Yulanda Hall
[email protected]These sausages were delicious! The glaze was so flavorful and the sausages were cooked perfectly.
Aftabkhan Aftabkan
[email protected]I love the combination of apricots and sausages. This dish is perfect for a weeknight meal or a casual get-together.
Ivy Eagleton
[email protected]This was my first time making apricot glazed sausages and they turned out great! The instructions were easy to follow and the dish was ready in no time.
Brent Randall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Abigail Solomons
[email protected]These apricot glazed sausages were a hit at my last party! They were so easy to make and everyone loved the sweet and savory flavor.