APRICOT GLAZED SAUSAGES
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
Provided by Mandy
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Parboil sausages in a large saucepan 10 minutes.
- Drain sausages.
- Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
- To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
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Ian Tucker
ti17@aol.comThis dish was a bit too spicy for me, but my husband loved it.
Bolortamir B
bb90@gmail.comI'm not a big fan of sausages, but I really enjoyed these. The apricot glaze was amazing!
Kadir Rain
rain_kadir84@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Kevin Murphy
murphy.kevin64@gmail.comI had some trouble finding apricot preserves, but I ended up using peach preserves instead and they worked just as well.
Ahmed Alshaweash
ahmed27@hotmail.frThe apricot glaze was a bit too sweet for my taste, but the sausages were still good.
PATRICK SOZA
sozapatrick18@aol.comI would definitely make this dish again. It was easy, delicious, and a hit with my family.
Yulanda Hall
h@yahoo.comThese sausages were delicious! The glaze was so flavorful and the sausages were cooked perfectly.
Aftabkhan Aftabkan
aftabkhan_aftabkan@hotmail.comI love the combination of apricots and sausages. This dish is perfect for a weeknight meal or a casual get-together.
Ivy Eagleton
i-e59@gmail.comThis was my first time making apricot glazed sausages and they turned out great! The instructions were easy to follow and the dish was ready in no time.
Brent Randall
r_brent8@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Abigail Solomons
solomons.abigail@hotmail.comThese apricot glazed sausages were a hit at my last party! They were so easy to make and everyone loved the sweet and savory flavor.