MEDITERRANEAN TUNA AND RADISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Tuna and Radish Salad image

Provided by Lauren Chattman

Yield Serves 4 as a main course

Number Of Ingredients 9

2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt, or to taste
1 pound radishes, thinly sliced
2 tablespoons chopped fresh parsley leaves
3 scallions, white and green parts, chopped
6 kalamata or other large black olives, pitted and coarsely chopped
2 6-ounce cans tuna (preferably imported and packed in olive oil), drained
1 medium head romaine lettuce, washed, dried, and torn into bite-size pieces

Steps:

  • Whisk together the lemon juice, olive oil, and salt in a small bowl.
  • Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat.
  • Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately.

Elena Viveros
[email protected]

I highly recommend this salad. It's one of my new favorites.


Omarr Blango
[email protected]

This salad is a great way to change up your usual lunch routine.


Autum Finley
[email protected]

The lemon-tahini dressing is amazing. I could drink it straight.


Crypto Best
[email protected]

This salad is a great way to sneak some extra vegetables into your diet.


nemra khan
[email protected]

I've made this salad several times now and it's always a hit.


Paul Byrne
[email protected]

This salad is a perfect summer dish. It's light, refreshing, and packed with flavor.


Zamin ali tv
[email protected]

I'm always looking for new and healthy recipes. This salad is definitely a keeper.


Md Reshob Islam Roman
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Sami Kc
[email protected]

I served this salad with a side of pita bread and it was a hit.


Myname1 12
[email protected]

This salad is a great make-ahead lunch. I made it the night before and it was just as good the next day.


AbbasRaza
[email protected]

I'm not a huge fan of radishes, but I loved them in this salad. They added a nice crunch and a bit of spice.


Sonam Deepak
[email protected]

This salad is a great way to use up leftover tuna. I always have a can or two in my pantry.


Teniola Owonikoko
[email protected]

I substituted arugula for the radishes and it was still delicious.


Deen
[email protected]

The dressing is the star of this show. It's tangy, creamy, and perfectly balanced.


cristian eslava osorio
[email protected]

This salad is so easy to make. I had it on the table in less than 30 minutes.


Amber Raspin
[email protected]

I love the combination of tuna, radishes, and lemon-tahini dressing in this salad. It's a great way to get your daily dose of healthy fats and vegetables.


Selzing Gwamzing
[email protected]

This Mediterranean Tuna and Radish Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner.