APRICOT-GLAZED SHRIMP
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 471 calories, Fat 8g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 724mg sodium, Carbohydrate 70g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein.
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Randall Stevenson
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Franklin Espinoza
[email protected]I love the combination of sweet and savory in this recipe. The shrimp are cooked perfectly and the glaze is delicious.
arafat kalim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yony Ortiz
[email protected]I'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The glaze is so good that it made me forget that I was eating shrimp.
Sumon Islam
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this one fits the bill perfectly.
Bella Crochet
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp skewers, and even shrimp fried rice. It's always a hit!
Mark King
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the glaze is so flavorful.
okafor eaglet davinson
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are cooked to perfection and the glaze is the perfect balance of sweet and savory.
Mr Raaj
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and asked for the recipe.
Md sajjad Hossen
[email protected]This apricot glazed shrimp recipe was a hit! The shrimp were cooked perfectly and the glaze was sweet and tangy. I served it over rice and it was a delicious and easy weeknight meal.