Best 3 Apricot Glazed Shrimp Recipes
Apricot glazed shrimp is a sweet and savory dish that combines the plumpness of shrimp with the tangy sweetness of apricot glaze. The glaze is made from apricot preserves, soy sauce, and other seasonings, which is then brushed onto the shrimp and cooked until it caramelizes. This recipe is sure to impress your friends and family with its delicious flavors and attractive presentation. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, apricot glazed shrimp is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-GLAZED SHRIMP
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 471 calories, Fat 8g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 724mg sodium, Carbohydrate 70g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein.
APRICOT-PINEAPPLE GLAZED SHRIMP
"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving., On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.,
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
Tips:
- Choose fresh, succulent shrimp: Opt for wild-caught or sustainably-farmed shrimp whenever possible. Look for shrimp with a vibrant color and firm, opaque flesh.
- Devein and peel the shrimp properly: This step ensures that your shrimp are clean and free of any digestive tract or shell fragments. Use a sharp knife to make a shallow incision along the back of the shrimp and remove the vein. Then, peel off the shell, leaving the tail intact if desired.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of ingredients, such as soy sauce, honey, and garlic, enhances their taste and tenderizes them. Allow the shrimp to marinate for at least 30 minutes, or up to overnight.
- Use a high-quality apricot glaze: The apricot glaze is the star of this dish, so make sure to choose a good one. Look for a glaze that is made with real apricots and has a thick, glossy consistency.
- Cook the shrimp properly: Overcooking shrimp can make them tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Serve the shrimp immediately: Apricot glazed shrimp are best served hot off the grill or pan. Garnish with fresh herbs, such as cilantro or parsley, for an extra burst of flavor.
Conclusion:
Apricot glazed shrimp are a delicious and elegant appetizer or main course that is perfect for any occasion. The combination of sweet and savory flavors, along with the tender, succulent shrimp, makes this dish a surefire hit. With careful preparation and attention to detail, you can easily create this gourmet dish at home and impress your friends and family. Remember to choose fresh, high-quality ingredients and follow the tips mentioned above for the best results. Apricot glazed shrimp are also incredibly versatile and can be paired with a variety of side dishes, such as steamed rice, roasted vegetables, or a fresh salad. Enjoy this culinary delight and let the flavors transport you to a world of culinary bliss!
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