APRICOT-GLAZED STUFFED PORK LOIN
Make and share this Apricot-Glazed Stuffed Pork Loin recipe from Food.com.
Provided by GINMAMA
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan.
- In a large skillet, melt the butter and saute the celery and onion until tender.
- Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water.
- Spoon the stuffing losely into the pork loin pocket.
- Save any extra stuffing for baking in the pan the last 30 minutes of cooking time.
- Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees.
- In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic.
- Spread this mixture over the pork loin and add any extra stuffing mix.
- Return the pan to the 325 degree oven and bake for 30 minutes.
- Remove from the oven and allow loin to rest 10 minutes before slicing.
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Fainess Chisale
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
mavo Khan
[email protected]This recipe was a bit too complicated for me, but the pork loin turned out delicious. I'll definitely be making it again, but I'll simplify the recipe a bit.
Sk Sharif
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apricot glaze was amazing and the pork was cooked perfectly.
Vicjos Odhis
[email protected]This recipe was easy to follow and the pork loin turned out great! I served it with roasted vegetables and it was a hit with my family.
Nanfuka Angel
[email protected]Delicious! The pork was tender and juicy, and the apricot glaze was the perfect finishing touch.
Arlda Mtema
[email protected]Amazing recipe! The pork loin was cooked perfectly and the apricot glaze was delicious. I will definitely be making this again.
Kuddus Miya
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was very good. The pork was cooked perfectly and the glaze was flavorful.
Md Kuddus
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
a g m hasani
[email protected]This recipe was easy to follow and the pork loin turned out beautifully. The apricot glaze was delicious and the pork was moist and tender.
Saqib Baloch
[email protected]This pork loin was amazing! The glaze was so flavorful and the meat was cooked to perfection. I will definitely be making this again.
Faizan Junaid
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved the flavor of the apricot glaze and the pork was cooked perfectly. I will definitely be making this again.
Kenzy Wesam
[email protected]This apricot-glazed stuffed pork loin was a hit at my dinner party! The meat was tender and juicy, and the apricot glaze was perfectly sweet and tangy. My guests raved about it, and I'll definitely be making it again.