APRICOT HABANERO JAM
This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. -Megan Taylor
Provided by Taste of Home
Time 25m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or stockpot. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Pour hot mixture into 11 hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
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Iqbal Hussanik
[email protected]This jam is delicious! It's the perfect combination of sweet and spicy. I love it on toast, crackers, and even ice cream.
Mahfuja Akter
[email protected]I love this jam! It's the perfect balance of sweet and spicy. I've been using it on everything from toast to chicken wings.
Detravis Dees
[email protected]This jam is so good! I've been using it on everything from toast to chicken wings. It's the perfect way to add a little bit of sweetness and spice to your food.
Arefulislam sijan
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved the unique flavor. It's the perfect jam for anyone who loves a little bit of spice in their life.
Hassiel
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy. I love it on toast, crackers, and even ice cream.
Jason Solomon
[email protected]I've been looking for a good apricot habanero jam recipe for a while, and this one is perfect! It's easy to make and turned out so tasty. I'll definitely be making this again.
Tumi R Ami
[email protected]This jam is delicious! I made it as a gift for my friends, and they all loved it. It's the perfect combination of sweet and spicy.
nephtliam Mindaye
[email protected]I love this jam! It's a great way to add a little bit of spice to your food. I use it on sandwiches, crackers, and even ice cream.
Randy Hjelm
[email protected]This is the best apricot habanero jam I've ever had! It's the perfect balance of sweet and spicy. I used it to make a glaze for grilled chicken, and it was amazing.
Wen Wingate
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of spicy foods, but I'm so glad I did! The heat from the habaneros is very mild, and it's perfectly balanced by the sweetness of the apricots.
Shamirah Nakya
[email protected]This jam is so easy to make, and it turned out absolutely delicious! I followed the recipe exactly, and it came out perfect. I will definitely be making this again.
Jewel Khan
[email protected]I love the combination of apricots and habaneros in this jam. The apricots add a natural sweetness, while the habaneros provide a nice kick of heat. I've been using it on everything from toast to chicken wings.
Kayleen Mujica
[email protected]This apricot habanero jam is a delightful balance of sweet, spicy, and tangy flavors. It's perfect for adding a unique twist to grilled meats, cheeses, or even as a glaze for roasted vegetables.