APRICOT JELLY
Make and share this Apricot Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time P3DT1h
Yield 3 pints
Number Of Ingredients 5
Steps:
- Combine apricots and water.
- Over medium heat bring mixture to a boil.
- Reduce heat to a simmer gently for 5 minutes
- Take pan off heat; skim and let set 30 minutes.
- Sieve the apricots and strain juice from pulp (use pulp in apricot jam).
- Line sieve with 4 layers of clean damp cheese cloth.
- Strain; cover the juice and refrigerate overnight.
- Ladle the juice from container, being careful not to disturb the sediment from bottom using 3 cups of juice.
- To make the jelly, combine juices when they are warm add sugar.
- Stirring constantly until sugar is dissolved, bring to a rolling boil.
- Pour pectin in, bring to a rolling boil again, stirring constantly (apricot LOVES to burn) for 1 minute.
- Remove pan from heat; skim off foam.
- Ladle into hot jars, leaving 1/4 inch head space.
- Water bath for 15 minutes.
Nutrition Facts : Calories 1693, Fat 1.1, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 434, Fiber 6.8, Sugar 425.7, Protein 4
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whacK_6*
whack_6*[email protected]I'm not a big fan of jelly, but this apricot jelly is an exception. It's so flavorful and delicious.
Anelitha Kama
[email protected]This is a great recipe for beginners. It's easy to follow and the jelly turns out delicious.
Shahida Nadeem
[email protected]I've made this jelly several times and it always turns out perfect. It's a great way to use up fresh apricots and it's delicious on toast, biscuits, or even just by itself.
Erin Ricksgers
[email protected]I used this jelly to make a glaze for grilled chicken and it was amazing. The jelly caramelized and gave the chicken a delicious sweet and savory flavor.
Laxmi Roy
[email protected]This jelly is the perfect balance of sweet and tart. It's delicious on toast, biscuits, or even ice cream.
Lane Bejan
[email protected]I love the tartness of this jelly. It's perfect for spreading on toast or biscuits.
Saw Maung Nyunt
[email protected]This is the best jelly I've ever tasted.
Carson Brown
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it.
Clen Pen
[email protected]This jelly is so good, I could eat it by the spoonful.
Jakobe Porter
[email protected]I've been making this jelly for years and it's always a crowd-pleaser.
Waqas Khan
[email protected]This is my go-to jelly recipe. It's always a success.
Darren eric Klassens
[email protected]I love this jelly. It's so versatile. I use it on toast, in sandwiches, and even in cocktails.
Jeffrey Clement
[email protected]This jelly is delicious! It's so easy to make and it's a great way to use up fresh apricots.
Khadim hussain Shar
[email protected]I followed the recipe exactly and the jelly turned out great. It's a little tart, but I like that. It's the perfect jelly to spread on toast or to use in a PB&J sandwich.
Queen end 567
[email protected]This is the best apricot jelly I've ever had. It's so flavorful and has the perfect consistency. I will definitely be making this again.
Merlin Sarkcess
[email protected]I've made this jelly twice now and it's always a hit. My friends and family love it. It's the perfect addition to a cheese platter or to spread on toast.
Husii shah
[email protected]This apricot jelly is fantastic! It's so easy to make and it tastes delicious. I love the tartness of the apricots and the sweetness of the sugar. It's the perfect balance.