GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE

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Grilled Sticky Buns, Pennsylvania Dutch Style image

From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Provided by Kats Mom

Categories     Breakfast

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 2

2 sticky buns (day old or stale is best)
2 -4 tablespoons butter, melted

Steps:

  • Split buns in half horizontally or cut in 1/2 inch slices.
  • Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.

Kamal Neupane
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These sticky buns are a bit too sweet, but they're still good.


Afolashade Abibat Lawal
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I made these for a party and they were a huge hit!


Hridoy Side
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These sticky buns were amazing! I highly recommend them.


Naya Khaled
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I'll pass.


Daniel Oman
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Not bad, but not great.


Dupia Enyimo
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Delicious!


kanute smith
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These grilled sticky buns are the perfect summer dessert! They're easy to make and always a crowd-pleaser.


Shams Sanam
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I followed the recipe exactly, but my sticky buns didn't turn out as gooey as I had hoped. I'm not sure what I did wrong.


khan Log 786
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These grilled sticky buns were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.


Gladys Minzira
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I'm not usually a fan of sticky buns, but these were amazing! The grilled flavor really took them to the next level. I'll definitely be making these again.


Mabel Tetteh
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These grilled sticky buns were a hit at my last cookout! Everyone raved about how gooey and delicious they were. I'll definitely be making them again soon.