APRICOT KOLACHES
Make and share this Apricot Kolaches recipe from Food.com.
Provided by the_russian_beauty
Categories Czech
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3
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Oludolapo Olugbemi
[email protected]I'm always looking for new and delicious breakfast recipes, and these apricot kolaches fit the bill. They're a great way to start the day.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I made these kolaches for my family for breakfast, and they loved them. My kids even asked for seconds.
Emma Rice
[email protected]These kolaches were a big hit at my bake sale! I sold out in no time.
Darshan Dhanuk
[email protected]I've never made kolaches before, but these apricot kolaches were a great place to start. They were easy to make and turned out delicious. I'll definitely be making them again.
Bishow Raskoti
[email protected]I'm not a big fan of apricots, but I really enjoyed these kolaches. The dough was light and fluffy, and the apricot filling was sweet and tangy.
Mr Ubet
[email protected]These kolaches are a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I decided to make these kolaches. They turned out great!
TAHIR Nadan
[email protected]Overall, I thought the apricot kolaches were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
Jakir Hossein
[email protected]The kolaches were a little too sweet for my taste. I think I'll use less sugar next time.
Obanye Peculiar
[email protected]I had some trouble getting the dough to rise properly. I think I might have added too much flour.
uwizeyimana alex
[email protected]These kolaches are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Aftab Ahmed Zuhrani
[email protected]I love the combination of apricots and cream cheese in these kolaches. It's a unique and delicious flavor.
Kaggwa Shavan
[email protected]I've made these kolaches several times now, and they always turn out great. They're a family favorite.
OR GA
[email protected]The apricot filling was perfectly sweet and tangy, and the dough was soft and fluffy.
Atif malko
[email protected]These apricot kolaches were a hit at my brunch party! They disappeared quickly.
Pranjal Chandra
[email protected]Apricot Kolaches: A delightful pastry experience!