APRICOT-MACADAMIA NUT FRUITCAKE
Steps:
- Preheat oven to 275 degrees. Grease & flour a 6 Cup bundt pan. Cream Butter with sugar in a large bowl. In a separte small bowl, beat egg yolks to blend, then add to butter mixture. Combine milk, brandy and vanilla in another bowl. Add to butter mixture alternately with flour in 4 batches. Stir in apricots, raisins and nuts. Beat egg whites until soft peaks form. Add cream of tartar and continue to beat until whites are stiff but not dry. Gently fold whites into butter. Spoon mixture into prepared pan. Bake 2 1/4 hrs or until tester comes out clean. Cool completely in pan on rack.
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Angel Mobile
[email protected]This fruitcake was a disappointment. It was dry and tasteless. I won't be making it again.
KINDA SUS 69
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good. The apricots and macadamia nuts made it more flavorful and interesting than traditional fruitcake.
hasnain nonari
[email protected]This is the best fruitcake I've ever had! The apricots and macadamia nuts add a delicious flavor and texture. I'll definitely be making this again.
Walter Zellars
[email protected]This fruitcake is so dense and rich, it's like a cross between a cake and a brownie. I love it!
Brett Bridges
[email protected]I followed the recipe exactly, but my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
Adeshina Odueko
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Dobber Malchi
[email protected]This fruitcake was easy to make and turned out delicious! I used dried cherries instead of apricots, and they worked great. I'll definitely be making this again.
Nosie Sngcino
[email protected]This was my first time making fruitcake, and it turned out great! I was worried it would be too dry, but it was actually very moist and flavorful. The apricots and macadamia nuts were a nice touch.
Amanda Napier Mark
[email protected]I've been making this fruitcake for years, and it's always a favorite. The apricots and macadamia nuts add a delicious crunch and flavor. It's the perfect holiday treat!
Lissette Parajon
[email protected]This apricot macadamia nut fruitcake was a huge hit at my Christmas party! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again next year.