APRICOT-MISO SALMON
Steps:
- Preheat oven to 425 degrees. Mix the apricot jam, miso, soy sauce, garlic, and ginger to form a paste. Cover a cookie sheet with aluminum foil, and place a second sheet of foil loosely on top of the first. spread a small amount of olive oil, and two or three tablespoons of the apricot mixture onto the second sheet of foil. Place the salmon skin side down on top. Take approx. half of the apricot mixture and spread on top of the fillet, wrapping the fillet in foil when done. Repeat with the second fillet, and remainder of the apricot mixture. Make sure you have a layer of foil on your cookie sheet as well as around your salmon, as it is likely that the mixture will leak. Bake until done, about 20-25 min for a fillet of average thickness. Serve with curried rice as whole fillets, or divide and garnish with a slice of orange and some thai basil. The liquid that remains in the foil can be spooned on the fillets as a gravy.
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Carl wiz
[email protected]I love how easy this recipe is to make. The salmon is always cooked perfectly and the glaze is delicious.
Zaman Hussein
[email protected]This recipe is so easy to follow and the salmon turned out so flavorful. The apricot miso glaze is the perfect finishing touch.
Raza Rahi
[email protected]I'm not a fan of salmon, but I loved this recipe. The apricot miso glaze is amazing and really complements the salmon.
easydee moses
[email protected]This salmon is so good! The glaze is the perfect combination of sweet and savory. I will definitely be making this again.
Nishi Akter
[email protected]I love the combination of apricots and miso in this recipe. The salmon is cooked perfectly and the glaze is delicious.
Jeff Cunningham
[email protected]This recipe is a keeper! The salmon is moist and flaky and the glaze is so flavorful. I will definitely be making this again.
Martha Gabriel
[email protected]I'm not a great cook, but this recipe was easy to follow and the salmon turned out great. The apricot miso glaze is amazing.
The Barbiter
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.
Abubakar Zakariyau
[email protected]This salmon was so easy to make and it turned out so flavorful. The apricot miso glaze is the perfect balance of sweet and savory. I will definitely be making this again.
Saniesa Hollingsworth
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the glaze. I will definitely be making this again.
N oor
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The apricot miso glaze is amazing and really complements the salmon. I would highly recommend this recipe to anyone who loves salmon or is looking for a new way to cook it.
Ivan Okalebo
[email protected]This apricot miso salmon was a hit with my family! The salmon was cooked perfectly and the apricot miso glaze was delicious. I'll definitely be making this again.