APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
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Umema Qureshi
[email protected]These muffins are delicious! I love the combination of apricots and streusel.
Navarre Marshall
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Nishen Shanitha
[email protected]I'm not a big fan of apricots, but I really enjoyed these muffins. The streusel topping was especially good.
Urooj fatima Urooj fatima
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
timothy ross
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Arrelda Taylor
[email protected]These muffins are delicious! I love the way the apricots and streusel topping complement each other.
Rafnaj Theekuni
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Masimba Gasebatho
[email protected]These muffins are really good. The apricots give them a nice tartness and the streusel topping is the perfect finishing touch.
Gracie
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They're so easy to make and they taste great.
Natnael Zeleke
[email protected]These muffins are delicious! I love the combination of apricots and streusel.
Khalil Jokhio
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Phumla Mthobi
[email protected]I'm not a big fan of apricots, but I really enjoyed these muffins. The streusel topping was especially good.
Fahim Islam
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
Heather Wiley
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
ijayoma obasi
[email protected]These muffins were a hit with my family! The apricots added a nice sweetness and moisture, and the streusel topping was the perfect finishing touch.