CAESAR SALAD DRESSING
This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.
Provided by Smoky Okie
Categories Salad Dressings
Time 11m
Yield 1 Qt., 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Blend 20 seconds on high, then 20 seconds on low.
- DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
- Toss into your favorite Caesar blend or Greek salad.
Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7
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Bestman
[email protected]This is my go-to Caesar salad dressing recipe. It's easy to make and always delicious.
Gamer Mula
[email protected]I love the lemony flavor in this dressing. It's so refreshing.
Jonathan Chitakunye
[email protected]This dressing is so versatile. I've used it on salads, wraps, and even as a marinade for chicken.
Saroj Saroj
[email protected]I've never been a fan of Caesar salad dressing, but this recipe changed my mind.
Martin Xiong
[email protected]This dressing is perfect for a crowd. I doubled the recipe and it was enough for a party of 20.
Sarah Ratcliff
[email protected]I love the anchovy flavor in this dressing. It adds a nice depth of flavor.
Osunkoya Tomisin
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
Ramzan Arain
[email protected]This dressing is a bit on the rich side, but it's so delicious that I don't mind.
Mikias Dereje
[email protected]I was surprised at how easy this dressing was to make. I thought it would be more difficult, but it came together in just a few minutes.
Shanwaz Samro
[email protected]I love that this recipe uses fresh ingredients. It makes the dressing taste so much better.
Syed Munawar zaman Bukhari
[email protected]This dressing is incredibly creamy and flavorful. It's perfect for salads, wraps, or even as a dipping sauce.
Sachindra Sada
[email protected]I've tried many Caesar salad dressing recipes, but this one is by far the best.
Brianna Vine
[email protected]This Caesar salad dressing is a game-changer! It's so easy to make and tastes even better than the store-bought stuff.