APRICOT NOODLE KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Noodle Kugel image

From Manchester, Massachusetts, Martha Chayet shares this treat traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles and served as a side dish. Sweet versions make delicious desserts.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 21

1 package (8 ounces) reduced-fat cream cheese
1/2 cup sugar
1/4 cup packed brown sugar
1 large egg
3/4 cup egg substitute
1 cup fat-free evaporated milk
3/4 cup reduced-fat sour cream
3/4 cup apricot nectar
1/2 cup part-skim ricotta cheese
2 tablespoons unsweetened applesauce
2 tablespoons butter, melted
1 teaspoon vanilla extract
8 ounces fettuccine, cooked and drained
3/4 cup apricot preserves, warmed
TOPPING:
1/2 cup cornflakes, crushed
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

  • In a bowl, beat cream cheese and sugars until smooth. Add the next nine ingredients; mix well. Add fettuccine; mix gently. Pour into a 13x9-in. baking dish coated with cooking spray. Top with jam; cut through noodle mixture with a knife to swirl. , In a bowl, combine the first five topping ingredients; sprinkle with butter and toss to coat. Sprinkle topping over kugel. Bake, uncovered, at 325° for 60-70 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

ivy moroaswi
[email protected]

I made this kugel for my family and they loved it! It was the perfect dessert for a summer gathering.


Debra Crumpton
[email protected]

This kugel was so easy to make and it turned out so well! I will definitely be making this again.


sahera begom
[email protected]

I made this kugel for a potluck and it was a huge hit! Everyone loved it.


lacey southall
[email protected]

This kugel was a bit too sweet for my taste, but my family loved it.


RY SAUCY
[email protected]

I made this kugel for my family and they loved it! It was the perfect dessert for a summer gathering.


Ogechi Oguzie
[email protected]

This kugel was so easy to make and it turned out so well! I will definitely be making this again.


Tisha Prog
[email protected]

I made this kugel for a potluck and it was a huge hit! Everyone loved it.


allen Schanbeck
[email protected]

This kugel was a bit too sweet for my taste, but my family loved it.


Mpumelelo Msweli
[email protected]

I made this kugel for my family and they loved it! It was the perfect dessert for a summer gathering.


Cynthia Mulowa
[email protected]

This kugel was so easy to make and it turned out so well! I will definitely be making this again.


Issa Antar
[email protected]

I'm not usually a fan of kugel, but this apricot noodle kugel was amazing! I will definitely be making this again.


Kanthi Nagolla
[email protected]

This is the best apricot noodle kugel I've ever had! It's so moist and flavorful.


Hayden Crafte
[email protected]

I made this kugel for a potluck and it was a huge success! Everyone loved it.


Tahir Bajwa
[email protected]

This apricot noodle kugel was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.