APRICOT NUT BREAD
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
- Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
- Slice into 16 even slices.
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Billie Lackey-Turknett
[email protected]This bread is a great way to use up leftover apricots. It's also a great make-ahead breakfast or snack. I love the combination of apricots and nuts.
Md Surat Jaman
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I've made it with different nuts and fruits, and it's always delicious.
Nams LTBK
[email protected]This bread is amazing! It's so moist and flavorful, and the apricots and nuts add a great texture. I've already made it twice and it's a new favorite.
Faheem Uddin
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the flavor and texture. I will definitely be making this again.
bimal kumar
[email protected]This apricot nut bread is so delicious and moist! I love the combination of apricots and nuts, and the bread is perfectly spiced. I will definitely be making this again.