APRICOT-NUT DROP COOKIES
"Most everyone who comes to our home asks for my 'famous' apricot cookies," says Patricia Crawford from Garland, Texas. "They are really good, and I try not to eat them all myself!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in apricots and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-13 minutes or until light golden brown. Cool for 2 minutes; remove to wire racks.
Nutrition Facts : Calories 163 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the chewy texture and the sweet and tangy flavor of the apricots.
Bipana Lamsal
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy. I love the combination of apricots and nuts, and the cookies are always a hit with my friends and family.
Afzal Baloch
[email protected]I'm not a big fan of apricots, but I loved these cookies! The apricots were not overpowering, and the nuts added a nice crunch. The cookies were also very easy to make.
Born 1985
[email protected]These cookies are a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make these cookies. They turned out great! The cookies were soft and chewy, and the apricots added a nice sweetness.
mona khatab
[email protected]I was looking for a new cookie recipe to try, and I'm so glad I found this one! These cookies are amazing. They're soft and chewy, and the apricot and nut combination is perfect. I will definitely be making these again.
Takunda Vanlee
[email protected]These cookies are delicious! I love the combination of apricots and nuts, and the cookies are the perfect balance of chewy and crispy.
Gabriel Banuelos
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the chewy texture and the sweet and tangy flavor of the apricots.
Kamal Mishra
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy. I love the combination of apricots and nuts, and the cookies are always a hit with my friends and family.
Pama'jae Murphy
[email protected]I'm not a big fan of apricots, but I loved these cookies! The apricots were not overpowering, and the nuts added a nice crunch. The cookies were also very easy to make.
Masha Sam
[email protected]These cookies are a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make these cookies. They turned out great! The cookies were soft and chewy, and the apricots added a nice sweetness.
LIKHON SIKDER
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were amazing. They were soft and chewy, and the apricot and nut combination was perfect. I will definitely be making these again.
mb jahir kahan
[email protected]These cookies are so delicious! I love the chewy texture and the sweet and tangy flavor of the apricots. I will definitely be making these again and again.
Raz Shiwakoti
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making these again.
Rooh sindhi
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of apricots and nuts, and the cookies were the perfect balance of chewy and crispy.