SOUR CREAM LOAF
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.
Provided by Susan Pagano
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat over to 325 degrees
- 2. Grease 2 or 3 loaf pans
- 3. Cream together sugar and butter until fluffy
- 4. Mix dry ingredients together in separate bowl.
- 5. Add vanilla, almond and sour cream to butter mixture. Mix until well combined
- 6. Add flour mixture in gradually, mixing well after each addition.
- 7. Pour into greased loaf pans.
- 8. Sprinkle tops with cinnamon and sugar.
- 9. Bake at 325 degrees for 1 hour until pick comes out clean.
- 10. Let cool on wire rack before removing from pans.
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It's_ZAIB
[email protected]This loaf is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.
Nehma Kandeh
[email protected]I'm not usually a fan of sour cream, but this loaf has changed my mind. The sour cream flavor is subtle and perfectly complements the sweetness of the loaf. I'll definitely be making this again.
Mahreen Mahreen
[email protected]This is the best sour cream loaf recipe I've ever tried. The loaf is so moist and flavorful, and the glaze gives it a beautiful golden crust. I will definitely be making this again and again.
Khairpuri King sahab
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Md fojle Rabbi Md Rabbi
[email protected]This loaf is a great way to use up leftover sour cream and it's so easy to make. I love that it's not too sweet and it has a lovely tangy flavor.
Universal gaming
[email protected]I'm so glad I found this recipe. It's a new family favorite and I know we'll be making it for years to come.
SHABREKA MOTIN
[email protected]This loaf is perfect for breakfast, lunch, or dinner. It's also a great snack or dessert. I love that it's so versatile.
Mostaqmujahid Minhaz
[email protected]I love the versatility of this recipe. I've made it with different fruits, nuts, and spices, and it always turns out great. It's a great way to customize the loaf to my own taste.
Rosesquad 2020
[email protected]I've tried several sour cream loaf recipes, but this one is by far the best. The loaf is always moist and flavorful, and the glaze gives it a beautiful golden crust.
Hardcore Towfik
[email protected]This loaf is the perfect way to use up leftover sour cream. It's a great way to reduce food waste and it results in a delicious treat.
Lil_girl Uwu
[email protected]I'm not usually a fan of fruit in my baked goods, but the raisins in this loaf are a perfect addition. They add a touch of sweetness and texture that really elevates the flavor.
Mohammad Muzammil Mustafa
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved the unique flavor and texture.
Zabbar Ali
[email protected]This recipe is a keeper! The loaf is so easy to make and it always turns out perfectly. I love the way the sour cream makes the loaf so moist and tender.
Chris Olby
[email protected]I've never been a fan of sour cream, but this loaf has changed my mind. The sour cream flavor is subtle and perfectly complements the sweetness of the loaf.
Destiny Akuro
[email protected]This loaf is so moist and flavorful, it's hard to believe it's made with sour cream. I will definitely be making this again and again.
SpursPro
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this loaf.
Aftab Abro
[email protected]I've made this loaf several times now, and it's always a hit with my family and friends. It's the perfect dessert to bring to potlucks or parties.
kashan usama
[email protected]The sour cream in this recipe really makes a difference. It gives the loaf a rich, velvety texture that I just love.
Tony
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this loaf without any problems.
Ns Abir
[email protected]This sour cream loaf is a delightful treat! The texture is moist and tender, and the flavor is perfectly balanced between sweet and tangy. I'll definitely be making this again.