APRICOT OAT BRAN MUFFINS - LOW FAT
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Provided by ColoradoCookin
Categories Quick Breads
Time 30m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ove to 400.
- Spray 6 large 3" muffin cups with no-stick spray.
- In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
- In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
- Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
- Spoon the batter into the prepared cups, filling each 3/4 full.
- Bake for 18 to 20 minutes.
- Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
- NOTE:.
- To make standar sized muffins spray 12 2 1/2" muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.
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Musafir Khan
[email protected]These muffins are a great way to start your day. They're hearty and filling, and they give me a boost of energy.
Oladele Nuru
[email protected]I love the combination of apricots and oat bran in these muffins. It's a unique and delicious flavor.
fina hajari
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also a great way to pack a healthy lunch for your kids.
Imran Salman
[email protected]I'm always looking for new ways to use apricots, and these muffins are a great option. They're a delicious and healthy snack.
Leland Williams
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Muwonge Derrick
[email protected]I'm not a huge fan of oat bran, but I really enjoyed these muffins. The apricots and spices really make them special.
Mofizur Rahman
[email protected]These muffins are a great base recipe. I've experimented with adding different fruits and spices, and they always turn out great.
adefila damilare
[email protected]I'm not sure what went wrong, but my muffins didn't rise very much. They still tasted good, but they were a bit dense.
Syeda Bukhari Syeda Bukhari
[email protected]I found that these muffins were a bit dry. I think I might try adding some more liquid next time.
Tsigereda Melaku
[email protected]These muffins are a bit too sweet for my taste, but I think that's just a matter of personal preference.
Hannah Jauregui
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these are it! They love the sweetness of the apricots.
Hassnain Ali Sodhar
[email protected]I added a handful of chopped walnuts to these muffins for some extra crunch. They turned out great!
JUST AOI
[email protected]These muffins are a great way to use up leftover apricots.
Tima Caradine
[email protected]I'm not a big fan of apricots, but I still enjoyed these muffins. The oat bran and spices really balance out the sweetness of the apricots.
Oshadi Bandara
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Jessie Little
[email protected]I wasn't sure how I would like the combination of apricots and oat bran, but I was pleasantly surprised. The flavors go together really well.
Steve Butwell
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
nicole oconnor
[email protected]I love the low-fat aspect of these muffins. They're a healthier alternative to other muffin recipes, but they still taste great.
lemo zko
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the apricot-oat bran combination is perfect.
Aniyah Ballard
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the apricots add a delicious sweetness.