SESAME CRUSTED FISH
This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe.
Provided by Pot Scrubber
Categories Whitefish
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate fish in the soy and sesame oil for 15 minutes.
- Drain and dust the fish in flour.
- Dip into the egg and then roll in the sesame seeds.
- Deep fry the pieces in 360 degree oil for 4 or 5 minutes. No longer -- the sesame seeds scorch easily and will be bitter.
- Make a simple dipping sauce with some soy sauce diluted with about a 50/50 ratio of water and some fresh grated ginger. Delicious!
- You may need to cook this in two batches so that the temperature of the oil doesn't plummet. The oil needs to maintain a constant 360 temperature if possible.
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SHKHWAT MALIK
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sesame crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Perpetual Morgan
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I served it with a simple salad and it was a delicious and healthy meal.
Omar Faruque
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful. I love serving this dish with roasted vegetables and a simple salad.
Abu Hararà
[email protected]This is my favorite way to cook fish. The sesame crust is so flavorful and the fish always comes out cooked perfectly. I highly recommend this recipe.
Leago Thompson
[email protected]I love this recipe because it's so easy to make and it always turns out great. The fish is always flaky and tender, and the crust is crispy and flavorful. I highly recommend this recipe.
Jackson Banda x
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Derek Tate
[email protected]I made this recipe for my family last night and they loved it! The fish was flaky and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Niloy Sarkar
[email protected]This is the best sesame crusted fish recipe I've ever tried. The fish was cooked to perfection and the crust was crispy and flavorful. I highly recommend this recipe.
Carren Mckoy
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sesame crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Kayle
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I served it with a simple salad and it was a delicious and healthy meal.
Has pk Funy
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the crust was so crispy. I will definitely be making this again.
Xaar14 Kadi
[email protected]This is my go-to recipe for sesame crusted fish. It's always a crowd-pleaser, and it's so easy to make.
Victor Maitra
[email protected]I love this recipe! The fish always comes out perfect, and the sesame crust is so tasty. It's also a really easy recipe to follow, which is a bonus.
Venus Jovanz
[email protected]This sesame crusted fish recipe was a hit! The fish was flaky and tender, and the crust was crispy and flavorful. I served it with roasted vegetables and brown rice, and it was a delicious and healthy meal.