APRICOT OATMEAL COOKIES
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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Armando Laguer
[email protected]These cookies are a great way to use up leftover apricots.
Johnny L Williams
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Hot Man
[email protected]These cookies are perfect for a quick and easy snack. They're also great for breakfast or lunch.
Karma Acre
[email protected]I made these cookies vegan by using vegan butter and eggs. They turned out great!
Matte Joel
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Faseeh ur Rehman
[email protected]I added some chocolate chips to the cookies and they were delicious!
Esnala Phiri
[email protected]I didn't have any apricots, so I used raisins instead. They turned out great!
Hezron Platinumz
[email protected]The cookies were a bit too crumbly. I think I should have used more flour.
Rich A.japorn
[email protected]The cookies were a bit dry. I think I should have added more butter.
craig lamm
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
shekh saheb
[email protected]These cookies are so good! I love the combination of apricots and oatmeal. They're also really easy to make. I'll definitely be making these again.
Garfield Wright
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The apricots add a nice sweetness and the oatmeal makes them nice and chewy. I always get compliments on them when I bring them to parties.
Elikem Paul
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. The apricots add a nice sweetness and the oatmeal makes them nice and chewy. I'll definitely be making these again.
Hazel Solorio
[email protected]I'm a huge fan of oatmeal cookies, and these were some of the best I've ever had. They were perfectly chewy and had the perfect amount of sweetness. The apricots added a nice pop of flavor. I'll definitely be making these again.
Major
[email protected]These were the best oatmeal cookies I've ever had! They were so soft and chewy, with the perfect amount of sweetness. The apricots added a nice tartness that balanced out the sweetness perfectly. I'll definitely be making these again.
yibeltal werash
[email protected]These cookies are delicious! I love the combination of apricots and oatmeal. They're also really easy to make. I'll definitely be making these again.
Jide Ojikutu
[email protected]I'm not usually a big fan of oatmeal cookies, but these were really good! The apricots added a nice sweetness and the oatmeal made them nice and chewy. I'll definitely be making these again.
Hari Subedi
[email protected]These cookies are so easy to make and they're always a hit with my family. The apricots add a nice touch of sweetness and the oatmeal makes them nice and chewy. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Michael Tran
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Zameer Ali
[email protected]These apricot oatmeal cookies are delightful! They have a perfect balance of sweetness and tartness, and the oatmeal adds a wonderful texture. I'll definitely be making these again.