APRICOT (OR PEACH) NECTAR CAKE RECIPE - (3.9/5)
Provided by LynnWelch
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients Bake at 350 degrees for 30 minutes Boil last two ingredients for 2 minutes Pour on top of cake (still in pan) Allow to set for 10-15 minutes Flip pan over on serving plate After 5 minutes take pan off
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Trevor dale
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra moisture next time, maybe by adding some sour cream or yogurt to the batter.
Ariyan Almir
[email protected]I had some trouble finding apricot nectar at the store, but I was able to use peach nectar instead. The cake still turned out great!
barbara killner
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Larry Neighbors
[email protected]I've never made a cake with apricots before, but this recipe was so easy to follow. The cake turned out delicious and I will definitely be making it again.
George Horton
[email protected]This cake is a great way to use up fresh apricots. It's also very easy to make and it's always a hit with my family.
ihemere amarachi
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
hack hack
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Kaidyn Watson
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for using up fresh apricots.
Ms Bd
[email protected]This cake is so moist and flavorful. I love the apricot flavor.
Farida
[email protected]Delicious!
Aisha Zindoga
[email protected]This cake was easy to make and turned out delicious! I used fresh apricots from my tree and they added a wonderful flavor. The cake was also very moist and flavorful. I will definitely be making this cake again.
ROOMI SHAIKH
[email protected]I made this cake for my family and they all raved about it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again soon.
TUMI Koboti
[email protected]This cake was a hit at my last potluck! Everyone loved the moist texture and the sweet apricot flavor. I'll definitely be making it again.