TOM YUM KAI
I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.
Provided by Barryxxiv
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
- Add chiles to soup and remove from heat.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 19.3 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 2314.2 mg, Sugar 8.3 g
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ZAHEER MUGHAL
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamed Hamdard
[email protected]I've tried other Tom Yum Kai recipes before, but this one is by far the best. The broth is so flavorful and the chicken is so tender.
babak noorzai
[email protected]Meh.
Rashel Khan
[email protected]This was my first time making Tom Yum Kai and it turned out great! I was worried it would be too spicy, but it was actually just right.
Waleed Ansari
[email protected]I love the fresh herbs in this recipe. They really brighten up the dish.
Genevieve Powers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The perfect balance of sweet, sour, and spicy.
Kibra Tube
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables, like broccoli and carrots, to make it a more complete meal.
Evon Jones
[email protected]Delicious!
James Agan
[email protected]I'm not sure what went wrong, but my Tom Yum Kai came out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Jermaine Wilson
[email protected]Easy to follow recipe. Loved the zesty lime flavors.
willow Louise
[email protected]This Tom Yum Kai recipe was a hit with my family! The broth was flavorful and tangy, and the chicken was tender and juicy. I used shrimp instead of chicken and it turned out great. Will definitely be making this again.