APRICOT, ORANGE, CRANBERRY BREAD
Steps:
- Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
- Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
- Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
- Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndawula Patrick
[email protected]This bread is the perfect fall treat. It's warm, moist, and full of flavor.
Elvis Garcia
[email protected]I made this bread for a potluck and it was a huge hit! Everyone asked for the recipe.
Jumanne Njige
[email protected]This bread is a great way to use up leftover fruit. I used a mix of apricots, oranges, and cranberries and it was delicious.
Aliubah Protas
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great!
Mr.Manik Vai
[email protected]This bread is so good! I've made it several times and it's always a hit.
Actopher Lozen
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy dessert.
Nafia Khatun munni
[email protected]This bread is the perfect combination of sweet and tart. It's also really moist and flavorful.
Pedro Garcia
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what I did wrong.
Md Tahasin
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Nikki Dupree
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try anyway. I'm glad I did because it was really good! The cranberries added a nice tartness to the bread.
Akarsm Bhai
[email protected]This bread is so easy to make and it turned out so well! I used fresh apricots and oranges, and the flavor was amazing.
Joan Namagqnda
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Laikayyy BATOOL
[email protected]This bread was absolutely delicious! The combination of apricots, oranges, and cranberries was perfect, and the bread was moist and flavorful. I will definitely be making this again.