THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 16 sausage rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8
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Salia Abubakari
[email protected]Overall, I thought these were a great recipe. I would definitely make them again.
Edrine Monicah
[email protected]These were really good, but I wish there was a vegetarian option.
Morgan Ramey
[email protected]I'm not sure what I did wrong, but my sausage rolls turned out dry.
Sarita Tamang
[email protected]These were a bit too greasy for my taste.
Salahuddin Ansaei
[email protected]I'm not a big fan of Thai food, but these sausage rolls were really good.
Riquelme Rodrigues
[email protected]These were the perfect party food. They were easy to make and everyone loved them.
Daveta Watson
[email protected]I would definitely make these again, but I would add a bit more spice.
Faizan Babar
[email protected]These were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Montana Ratciffe
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The sausage rolls were delicious.
Rabin Thapa
[email protected]I thought these were just okay. The flavors were a bit bland for my taste.
Fifi Magwana
[email protected]These sausage rolls were a bit too spicy for me, but my husband loved them.
Asim Ali Prince
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up.
Jay B Rawal
[email protected]The dipping sauce was the perfect complement to the sausage rolls. It was tangy and flavorful.
naila encarnacion
[email protected]These were so easy to make! I was able to whip them up in no time.
AWAIS 73
[email protected]I loved the combination of flavors in these sausage rolls. The chicken, lemongrass, and kaffir lime leaves were a perfect match.
Muzammil Muzammil
[email protected]These Thai chicken sausage rolls were a hit at my party! They were so flavorful and easy to make. I will definitely be making them again.