APRICOT PECAN EGGNOG BREAD
This is based on truebrit's Eggnog Bread (#103993) which is delicious. Since I'm not really a fan of raisins or cherries, I substituted dried apricots, plus I increased the amount of pecans. The original recipe calls for a regular loaf pan baked at 350F for 70 minutes. I use 3 tiny loaf pans (3in. x 5 1/2in. x 2 in.). at 325F for a about 50 minutes, and substitute Splenda for the sugar.
Provided by Fran6
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat together butter, Splenda and eggs.
- Combine flour, baking powder and salt. Stir into butter mixture alternately with the eggnog.
- Fold in apricots and pecans by hand.
- Spoon into 3 greased tiny loaf pans.
- Bake at 325F for 50 minute or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 1036.9, Fat 52.4, SaturatedFat 16.9, Cholesterol 231.6, Sodium 1226.4, Carbohydrate 126.5, Fiber 10.4, Sugar 41, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sardar Azan
[email protected]I'm not a big fan of eggnog, but this bread was surprisingly good. The apricots and pecans really helped to balance out the eggnog flavor. I would definitely make this bread again.
Malek Ibrahim
[email protected]This bread is delicious! I love the combination of apricots, pecans, and eggnog. It's the perfect holiday treat.
Samuele Bosi
[email protected]I made this bread for my family last weekend and it was a big success. The bread was so moist and flavorful, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this bread again.
Tara Hernandez
[email protected]Amazing! This bread was a hit at my Christmas party. Everyone loved it.
AKIF AMIR
[email protected]This apricot pecan eggnog bread is a delightful holiday treat. The bread is moist and flavorful, with a perfect balance of sweetness and spice. The apricots and pecans add a nice touch of texture and flavor. I would definitely recommend this recipe t