BAKED MANICOTTI WITH MEAT SAUCE
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
Provided by NurseJaney
Categories One Dish Meal
Time 1h45m
Yield 16 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
- Blend thoroughly.
- Cook meat with garlic and onions
- Sprinkle with salt and drain grease.
- Stuff cooked noodles (gently) with filling.
- Butter 12x15 baking dish.
- Spoon tomato sauce in bottom of dish to cover.
- Place stuffed shells in dish to completely fill.
- Sprinkle meat over and around shells.
- Spoon tomato sauce over shells generously.
- Sprinke with 1/2 cup parmesan.
- Cover with foil.
- Bake at 350°F for 45 minutes.
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6oo9u Ugy
[email protected]Yum!
Bhu Hhh
[email protected]The manicotti was easy to make and tasted delicious. I used a jar of marinara sauce instead of making my own and it still turned out great. I will definitely be making this again.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I followed the recipe exactly and the manicotti turned out great. The cheese filling was creamy and the meat sauce was rich and flavorful. I would definitely recommend this recipe to others.
Eman Almograbi
[email protected]This dish was a hit with my family! The manicotti shells were cooked perfectly and the meat sauce was flavorful and hearty. I will definitely be making this again.