APRICOT-PECAN STUFFING
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Provided by Wendy W88
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
- Stir in apples, pecans, apricots, and nutmeg.
- Cook about 4 minutes.
- In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
- In a small bowl, combine half and half, egg, salt, and pepper.
- Add to bread mixture and stir gently to coat.
- Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
- Uncover and bake an additional 15 minutes.
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Mardaymootoo Kisnamah
kisnamah-mardaymootoo@yahoo.comThis stuffing is a keeper! It's so delicious and easy to make. I will definitely be making it again.
Moiz Hashmi
moizh@hotmail.comThis stuffing is amazing! I love the combination of apricots and pecans. It's the perfect side dish for any holiday meal.
dodo sheref Atf
s@gmail.comThis stuffing is the best! It's so easy to make and it's always a crowd-pleaser.
Debra Shalan Lindsey
d71@hotmail.comI love this stuffing! It's so moist and flavorful. I always make it for my Thanksgiving dinner.
Jovayer Islam
jovayer.islam@hotmail.comThis stuffing is the perfect addition to any holiday meal. It's easy to make and it's always a hit with my family and friends.
Kara-Lynn Pearsall
p.k@gmail.comI'm not usually a fan of stuffing, but this apricot pecan stuffing is an exception. It's so light and fluffy, and the apricots and pecans add a really nice flavor.
Kama Mas
k@hotmail.comThis stuffing is a must-try for anyone who loves stuffing. It's so easy to make and it's absolutely delicious.
GokusWaifu DBZ
d_gokuswaifu@yahoo.comThis stuffing is a game-changer! It's so unique and delicious. I'll definitely be making it again.
Opal Batchelor
o-batchelor@yahoo.comThis stuffing is so moist and flavorful. It's the best stuffing I've ever had.
Mia Holt
mh@gmail.comThis stuffing is a real crowd-pleaser. I've made it for several potlucks and it's always a hit.
Hassan Oluwatobi
h.o@yahoo.comThis stuffing is the perfect balance of sweet and savory. I love the addition of apricots and pecans.
Chakrabarty Rony
r_c90@gmail.comThis stuffing is delicious and easy to make. I'll definitely be making it again.
Nepali status Nepali pubg
n-pubg69@hotmail.co.ukThis stuffing is a must-try for anyone who loves apricots and pecans. It's the perfect side dish for roasted turkey or chicken.
Awesome
awesome@yahoo.comI'm not a huge fan of stuffing, but this apricot pecan stuffing is the exception. It's so light and fluffy, and the flavors are just perfect. I could eat it every day!
friend chicle
chicle-friend94@gmail.comThis stuffing is amazing! I made it for my family's Christmas dinner and it was a huge hit. Everyone loved the flavor and the texture. I'll definitely be making it again next year.
idiris Garaat
g.idiris@hotmail.comI've tried a lot of stuffing recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and savory, and the apricots and pecans add a really nice texture.
M Junaid Junaid
junaid.m99@gmail.comI made this stuffing for a potluck and it was a huge success! People were raving about how delicious it was. I'll definitely be making it again for my next party.
Amukelani Ngobeni
n.amukelani89@yahoo.comThis stuffing was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of apricots and pecans. It was also really easy to make, which is always a plus.
Malghalera Syed
m19@hotmail.comI'm not usually a fan of stuffing, but this apricot pecan stuffing is an exception. It's light and fluffy, with just the right amount of sweetness and crunch. I could eat it as a side dish all on its own!
Tyson Williams
w-t55@hotmail.comThis apricot pecan stuffing is a real game-changer! It's so flavorful and moist, and it pairs perfectly with roasted turkey or chicken. I'll definitely be making this again for my next holiday meal.