APRICOT PIE
This pie reminds me of childhood. We had an apricot tree in the backyard and, while it was messy with the dropped fruit all over the ground at times, the fresh apricots were delicious. This recipe calls for dried apricots, but you could also use fresh or canned. Photo: Mrfood.com
Provided by Ellen Bales
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, bring apricots and water to a boil. Cook for 10 minutes. Add sugar and cook another 5 minutes. Drain, reserving 1 cup of juice. Set aside.
- 2. Pour 1 cup reserved apricot juice into another saucepan and add cornstarch. Add salt and cook until mixture thickens, stirring frequently.
- 3. Arrange drained apricots in unbaked pie shell that has been placed in a 9-inch pie plate. Pour in thickened apricot juice. Dot with butter.
- 4. Cut top crust into lattice strips and arrange over pie. Flute the edges. Bake in a preheated 425-degree oven for 30 minutes.
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Mickala Mitchell
[email protected]This is the best apricot pie recipe I've ever tried.
Samuel Desmond
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Majedol Poros
[email protected]I love the combination of apricots and almonds in this pie. It's a unique and delicious flavor.
Compassion Ozioma
[email protected]This is the perfect summer pie. The apricots are sweet and juicy, and the crust is flaky and buttery.
SAMUEL Itoro
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Kaydence Sanderson
[email protected]This pie is a bit too sweet for my taste, but I think that's just because I'm not a big fan of apricots. The crust is perfect though!
MD farook
[email protected]This is the best apricot pie recipe I've ever tried. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making this pie again.
Rachel Wilson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Brian Fitzgerald
[email protected]I love the combination of apricots and almonds in this pie. It's a unique and delicious flavor.
Buabeng Justice
[email protected]This is the perfect summer pie. The apricots are sweet and juicy, and the crust is flaky and buttery.
David Blixt
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Brian Ssessanga
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Edward Higgins
[email protected]This is my go-to apricot pie recipe. It's always a hit at parties and potlucks.
Mian Sajawal
[email protected]I've never made an apricot pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Viola Solika
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of apricots. The crust was perfect though!
Arnar Leo
[email protected]I'm not a huge fan of apricots, but this pie was delicious! The filling is perfectly balanced and the crust is flaky and buttery.
Tee Kanini
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Asihf Jawaad
[email protected]This is the best apricot pie I've ever had. The crust is so flaky and the filling is perfectly tart and sweet.
backup system
[email protected]I've made this apricot pie twice now, and it's always a hit. The second time, I added a scoop of vanilla ice cream on top, and it was heavenly.
Sinhle Manasi
[email protected]This apricot pie recipe is a keeper! The crust is flaky and buttery, and the filling is sweet and tart. I used fresh apricots from my tree, and they were perfect.