APRICOT PISTACHIO TEA BREAD
Bake this delicious nutty bread made using Gold Medal® all-purpose flour and apricot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 2 (8x4-inch) loaf pans with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, salt, baking soda and ginger. Stir in apricots and nuts. Set aside.
- In another bowl, mix buttermilk, oil, eggs and vanilla until well blended. Add buttermilk mixture to flour mixture and stir just until moistened. Divide batter between pans.
- Bake 1 hour or until golden brown and toothpick inserted in center comes out clean, covering loosely with foil after 40 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over bread.
Nutrition Facts : Calories 372, Carbohydrate 56 g, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Hira Lal
[email protected]I love this bread! It's the perfect balance of sweet and savory.
1not matt
[email protected]This bread is a great way to start the day. It's hearty and filling, and the apricots and pistachios add a nice sweetness.
Sherrolyn Bautista
[email protected]I've never made tea bread before, but this recipe was so easy to follow. The bread turned out great!
Maluufu Gadhafi
[email protected]This bread is so moist and flavorful. I love the way the apricots and pistachios complement each other.
Volt kurenei
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion.
najmut khan
[email protected]This bread is delicious! I love the combination of apricots and pistachios.
Daniel moses Obinegbo
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sylivia Nabakooza
[email protected]This bread is a great way to use up leftover apricots. It's also a great way to get your kids to eat more fruit.
Heather Eans Gayeski
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
RICHMOND Edet
[email protected]This is the best apricot pistachio tea bread I've ever had! It's so moist and flavorful, and the pistachios add a nice crunch.
Agab Joshua
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Lizzie Jackson
[email protected]This apricot pistachio tea bread is so delicious and moist! I love the combination of flavors, and the bread is perfect for breakfast or a snack.