SPICY GARLIC SHRIMP WITH FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Garlic Shrimp With Fettuccine image

A delicious meal of sautéed shrimp served over fettuccine with a rich, creamy white wine sauce. The red chili pepper flakes give this dish a nice bite.

Provided by Kerriedoll

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb shrimp, peeled and deveined
1/2 cup butter
8 -10 garlic cloves, chopped
1/2 cup white wine
1/2 lemon
1/4 teaspoon lemon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon red chili pepper flakes
1 tablespoon cornstarch
1 cup half-and-half
1 (9 ounce) package fettuccine pasta, prepared as directed

Steps:

  • In small saucepan, whisk together white wine with juice of 1/2 lemon, lemon pepper, oregano, basil, and thyme. Reduce over medium-low heat down to about 1/2 cup.
  • In skillet, sauté garlic in 1/2 stick butter for about 4 minutes.
  • Add red chili pepper flakes to garlic/butter mixture and sauté for about 1 minute.
  • Add shrimp to skillet, cook until pink, about 5 minutes.
  • Remove shrimp from pan, reserving leftover liquid.
  • Add liquid from skillet to saucepan, whisking thoroughly, and raise heat to medium.
  • Add 1/2 stick butter, sliced, to saucepan, continuing to whisk until melted.
  • In separate ramekin or very small bowl, whisk together corn starch with small amount of half and half until smooth. Add to saucepan, continuing to whisk until entire mixture is smooth and begins to thicken.
  • Add half and half to saucepan, continuing to whisk until thickened to desired consistency.
  • Add to fettuccine, tossing until coated.
  • Serve fettuccine on a plate, topped with sautéed shrimp.

Roman Parks
[email protected]

I made this dish for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Michael Angel
[email protected]

This dish was a hit at my dinner party. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Chanuka Sewwandi
[email protected]

I'm not a huge fan of seafood, but this dish was amazing. The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Tayyab Baloch
[email protected]

This dish was easy to make and so flavorful. I used jumbo shrimp and they were cooked to perfection. The sauce was creamy and rich, and the fettuccine was al dente. I will definitely be making this again.


Eleanor brown
[email protected]

I made this dish for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Saciid Yaryar
[email protected]

This dish was a hit at my dinner party. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


nishat nadia
[email protected]

I'm not a huge fan of seafood, but this dish was amazing. The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Mathew Bassem
[email protected]

This dish was easy to make and so flavorful. I used jumbo shrimp and they were cooked to perfection. The sauce was creamy and rich, and the fettuccine was al dente. I will definitely be making this again.


Grace Tianga
[email protected]

Fantastic! I made this dish last night and my family loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #pasta     #seafood     #shrimp     #dietary     #pasta-rice-and-grains     #shellfish