APRICOT PRESERVE NUT BREAD
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Provided by Michele7
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift dry ingredients into a large mixing bowl.
- Add nuts, shortening, egg, preserves, and juice.
- Stir until mixture is dampened, but not smooth.
- Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.
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Faizan purse2
[email protected]This bread is amazing! I can't wait to make it again.
Khursheed Alam Alam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zahid Saim
[email protected]I love the combination of apricots and nuts in this bread. It's a perfect balance of sweet and savory.
Numan Mughal
[email protected]This bread is so moist and flavorful! I highly recommend it.
Harris Nattaway
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Eniish wiil somaliyed
[email protected]This bread is a great way to use up leftover preserves. It's also a delicious and easy snack.
meghla Aktar
[email protected]I'm not a big fan of apricots, but I loved this bread.
Anita Mahar
[email protected]This recipe is easy to follow and the bread turned out perfectly.
Dua Kakar
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
madan khadka
[email protected]This bread is amazing!
Sasquatch Mike
[email protected]I'm so glad I found this recipe. It's the best apricot preserve nut bread I've ever had.
Tahmina Tasli
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift.
Dylan Luneau
[email protected]I added some chocolate chips to the batter and it was delicious!
Felix Gomez
[email protected]This recipe is a keeper! My family loved this bread and it was gone in no time.
Jam zohan
[email protected]I love how moist and flavorful this bread is. The apricots and nuts add a nice touch of sweetness and crunch.
Ameerhaider Haider
[email protected]This bread was easy to make and tasted amazing! I will definitely be making it again.
Fatema Ahmed
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover apricot preserves.
Sardar Barekzai
[email protected]This apricot preserve nut bread is incredibly moist and flavorful! The combination of sweet apricots and crunchy nuts is perfect.