APRICOT PUDDING
Provided by Meredith Etherington-Smith
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Generously butter a 2-quart baking dish with a lid. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Combine milk, butter and vinegar in a measuring cup and set aside. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Add the jam and beat until blended. At medium speed, beat in the flour mixture, in fourths, alternately with the milk mixture, in thirds, beginning with the flour mixture, until batter is smooth. Pour into the prepared baking dish, cover and bake until browned and set, for 25 to 30 minutes.
- While pudding bakes, combine sauce ingredients and 1 1/82 cup hot water in a small saucepan; heat to simmering, stirring to dissolve sugar and melt butter. Keep warm.
- When pudding is done, uncover and pour sauce all over the top to evenly soak the pudding. Serve when cool enough to eat.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 357 milligrams, Sugar 72 grams, TransFat 1 gram
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Evelyn Oduh
[email protected]This pudding was a bit too dense for my taste. I think I'll try a different recipe next time.
Layla Johnston
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Assa Bal
[email protected]This pudding was everything I hoped for and more. It was light and fluffy, with a perfect balance of sweetness and tartness. The apricots were perfectly cooked and the pudding was not too heavy.
Oz
[email protected]Meh. This pudding was just okay. The apricots were a bit bland and the pudding was a bit too sweet for my taste.
Hussnain Malik
[email protected]This pudding was delicious! The apricots were perfectly tart and the pudding was moist and fluffy. I loved the addition of the almonds on top.
Md Gisan Ali
[email protected]This recipe was a disaster. The pudding never thickened, and the apricots were still hard after 45 minutes in the oven. I had to throw the whole thing away.
Brings luck Henry
[email protected]Wow! This pudding is incredible. The apricots and spices create a perfect balance of flavors. I'll definitely be making this again and again.
Taylor Stehman
[email protected]Not bad, but not amazing. The pudding was a bit dry and the apricots were a bit too tart for my taste. I think I'll try a different recipe next time.
Sergio Garcia
[email protected]This pudding was a hit at my dinner party. Everyone loved the unique flavor combination of the apricots and almonds. It was the perfect ending to a delicious meal.
Princ Sakib
[email protected]Easy to follow recipe with great results. The pudding was moist and flavorful, and the apricots added a nice tartness. Will definitely make again!
Ahsan Official
[email protected]This apricot pudding was a delightful treat! The flavors of the apricots and spices blended perfectly, and the texture was light and fluffy. I especially enjoyed the crunchy topping.