APRICOT-PUMPKIN BREAD PUDDING, DIABETIC/HEART HEALTHY
Make and share this Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F.
- Coat a 2-quart square baking dish with nonstick cooking spray.
- In the prepared baking dish, combine bread cubes and dried apricots; set aside.
- In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
- Slowly pour pumpkin mixture over bread mixture in baking dish.
- Gently press bread mixture down into liquid to moisten.
- Let stand for 15 minutes.
- Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
- Cool slightly; serve warm.
- If desired, serve with dessert topping. Makes 9 servings.
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Ayodeji Phillp
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Robotic Beaver
[email protected]This bread pudding is so delicious and easy to make. I'll definitely be making it again.
Reawan khan
[email protected]I made this bread pudding for a brunch party, and it was a huge success. Everyone loved it!
Fatima maulana Fatima
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat their fruits and vegetables.
Makgabane Tau
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread pudding. The apricots add a nice sweetness and balance out the pumpkin flavor.
Saghar bhai
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make dessert.
Naibudin Afghan
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Mohamed elshall
[email protected]I used a gluten-free bread in this recipe, and it turned out great. This bread pudding is a great option for people with dietary restrictions.
Aeryonna sanchez
[email protected]This bread pudding is so moist and flavorful. I love the way the apricots and pumpkin complement each other.
Aimee Ward
[email protected]I made this bread pudding for my family, and they all loved it. It's a great recipe for a special occasion.
Junaid Islam
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and healthy snack.
Igor Sosic
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread pudding. The apricots add a nice sweetness.
Blouch Laghari
[email protected]Yum! This bread pudding is so good. I love the combination of apricots and pumpkin.
Mandoz Mando
[email protected]This recipe is a keeper! The bread pudding is moist and flavorful, and the apricot glaze is the perfect finishing touch.
Besufekad Abebe
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the crunchy topping.
Nqaba Ntonga
[email protected]This bread pudding was easy to make and turned out perfectly. I used fresh apricots from my tree, and they added a lovely flavor. I also used a gluten-free bread, and it worked great.
Eddie Watts
[email protected]I'm always looking for healthy dessert recipes, and this one fits the bill. It's low in fat and sugar, and it's packed with fiber and nutrients. Plus, it's delicious!
Cynthia Coppedge
[email protected]This apricot pumpkin bread pudding was a hit! It had the perfect balance of sweetness and pumpkin spice. I used whole wheat flour and honey instead of sugar, and it turned out great.