APRICOT RAISIN BREAD (BREAD MACHINE)
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
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Dean Angelle
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make bread that everyone will love.
sarmila shah
[email protected]This is my go-to recipe for apricot raisin bread. It's always a success.
Keitumetse Josiah
[email protected]This bread is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Amit Kumar Pandey
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how my bread turned out.
Happy Sk
[email protected]This bread is a great way to use up leftover apricots and raisins. I always have some in my pantry, so I can make this bread whenever I want.
Mr. Meteor
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving it to my family.
Giovanni Pulito
[email protected]This bread freezes really well, so I always have some on hand for when I need a quick snack or breakfast.
youssef aprahim
[email protected]This bread is so versatile. I've used it for French toast, grilled cheese sandwiches, and even bread pudding.
Lucky Lalbabu
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Prince Rahman
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Yani Dohako
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful.
MD RADOWN KHANNA
[email protected]This bread is delicious! I love the combination of apricots and raisins.
Tumwebaze Enock
[email protected]I love the sweet and tart flavor of this bread. It's the perfect breakfast or snack.
Mujahid Mmm
[email protected]This bread is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Zaheer Dahri
[email protected]I'm not a huge fan of raisins, but I loved this bread. The apricots and raisins were the perfect combination.
Alyssa Ann
[email protected]This is the best apricot raisin bread I've ever had. The flavors are perfectly balanced and the texture is perfect.
Minhal Sherazi
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tosha Martin
[email protected]This bread is a hit in my house! My kids love it and I love that it's a healthier option than other breads.
Kazim Baloch
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so easy to make and it tastes delicious. I'm so glad I found this recipe!
twine leonidah
[email protected]This apricot raisin bread turned out amazing! The bread was moist and fluffy, and the apricots and raisins added a delicious sweetness and tartness. I will definitely be making this bread again.