APRICOT RAISIN COFFEE CAKE
Make and share this Apricot Raisin Coffee Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Yeast Breads
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- I used my bread machine on the dough cycle but you may make your dough the traditional way if you prefer.
- Put water, eggs and oil in bottom of bread machine pan.
- Mix together the whole wheat flour, bread flour, and 4 teaspoons of the grated lemon rind, and add on top of your wet ingredients.
- On top of the flour mixture, add powdered milk, sugar, salt and yeast.
- Set bread machine to dough cycle.
- Meanwhile, using kitchen shears or a knife, cut up apricots to about the same size as your raisins, then measure them and mix together with the raisins.
- When dough cycle is complete, take out your dough and divide it into two pieces, one slightly larger than the other.
- Using your fingers or a dough roller, spread the larger piece of dough over the bottom of a well-greased 7"x11" or 9" square baking dish.
- Sprinkle approximately half of the brown sugar over the dough, then top with raisin-apricot mixture.
- Divide the other piece of dough into 24 small balls, then flatten each ball between your hands.
- Place the dough disks on top, distributing them evenly around the dish.
- Sprinkle with the remaining brown sugar, then the remaining 4 teaspoons grated lemon rind (I was able to get the whole 8 teaspoons rind from one lemon).
- Let rise in a very warm place for 30 to 45 minutes then bake in a preheated 350 degree oven for 12 to 15 minutes, or until lightly browned on top.
- Cut, eat and enjoy!
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Onyekachi Dimkpa
[email protected]I've made this coffee cake several times now, and it's always a hit. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Babar Zaman
[email protected]This coffee cake is a great make-ahead breakfast or brunch. It can be made the day before and reheated in the morning.
Kidus Kidus boyka
[email protected]I made this coffee cake for my mother-in-law and she loved it. She said it was the best coffee cake she had ever had.
Omidiji Anuoluwapo
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The coffee cake was still delicious.
Abdullah Miftah
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
Kalvin Burgess
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Bernie black
[email protected]This coffee cake is a great way to use up leftover apricots and raisins. It's also a great recipe for beginners, as it's very easy to make.
Abduselam Shiferaw
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use fresh apricots and raisins. The fresher the fruit, the better the coffee cake will be.
Parc Nation
[email protected]Overall, I thought this coffee cake was good. It was a bit too dense for my liking, but the flavor was good.
Riz Ahamed
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as well as I hoped. It was a bit dry and the glaze was too runny.
miriam funez
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the glaze.
Bindhu Thakuri
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Red Gamer YT
[email protected]I made this coffee cake for my friends and they all loved it. They said it was the best coffee cake they had ever had.
Hakim Ullah
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Yadhab bahadur gc
[email protected]I love the combination of apricots and raisins in this coffee cake. It's a great way to use up leftover fruit.
Arima
[email protected]I followed the recipe exactly and my coffee cake turned out perfect. It was moist and fluffy, with a delicious crumb. The glaze was also perfect, adding a bit of extra sweetness and shine.
Bob Standfield
[email protected]This is the best coffee cake I've ever had! The apricots and raisins add a wonderful flavor and texture. I will definitely be making this again.
Yassin Selim
[email protected]I've made this coffee cake several times now, and it's always a hit. My family loves the sweet and fruity flavor, and I love how easy it is to make.
Shimil Nil
[email protected]This apricot raisin coffee cake is a delightful treat that is perfect for breakfast or brunch. The cake is moist and flavorful, with a tender crumb and a sweet, fruity filling. The glaze is the perfect finishing touch, adding a bit of extra sweetness