APRICOT SAUSAGE LINKS
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots. , Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
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Kirungi Christopher
[email protected]I highly recommend this recipe to anyone who loves sausage or apricots.
Treygan Jon
[email protected]These apricot sausage links are the perfect addition to any breakfast or brunch menu.
Niall Crowley
[email protected]I love the fact that these sausage links can be made ahead of time. It makes them perfect for busy weeknights.
GAMING SAMI XYZ
[email protected]These sausage links are so easy to make, and they're always a hit with my family and friends.
Ademide Awosanya
[email protected]I'm not usually a big fan of sausage, but these apricot sausage links are amazing. The sweetness of the apricots really balances out the savory flavor of the sausage.
Alexander Blair
[email protected]I made these sausage links for a brunch party and they were a huge hit. Everyone raved about how flavorful they were.
Spykey Da Hiphopian
[email protected]I've tried other apricot sausage link recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are delicious.
Siphokazi Mnguni
[email protected]These are the best apricot sausage links I've ever had. The glaze is perfectly caramelized and the sausage is juicy and flavorful.
James Mapiki
[email protected]I made these sausage links for my family and they loved them. Even my picky eater son ate them without complaint!
Jessica Bantey
[email protected]These sausage links are perfect for a party or a potluck. They're always a crowd-pleaser.
Jimmi Shah
[email protected]I love the combination of apricots and sausage. This recipe is a great way to enjoy both flavors.
Shuaib Khan
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Awais Sheikh
[email protected]I've made these sausage links a few times now and they always turn out great. The apricot glaze is the perfect balance of sweet and tangy.
Shantel Kirigia
[email protected]These apricot sausage links were a hit at my last party! Everyone loved the sweet and savory flavor.