PASTA SALAD WITH PEPPERONI
This delicious pasta salad with pepperoni can be served year-round.
Provided by COOKINCOWGIRLS
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to stop cooking process. Drain again.
- Mix together 2/3 of the mozzarella cheese, mayonnaise, pepperoni, olives, green onions, parsley, vinegar, mustard powder, Italian seasoning, pepper, and salt in a large bowl. Add pasta and toss until coated. Sprinkle remaining mozzarella and paprika on top. Refrigerate 1 1/2 hours before serving.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 43.3 g, Cholesterol 49.1 mg, Fat 29.6 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 8.9 g, Sodium 856.2 mg, Sugar 2.7 g
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Sunny Khanffc
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
David Jeong
[email protected]I didn't have any pepperoni, so I used bacon instead. It was still really good!
Ashish Chy
[email protected]The pasta was overcooked. I should have cooked it for less time.
Mario Arvizo
[email protected]The pasta salad was a bit bland. I think it needed more seasoning.
Ayanna
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less pepperoni.
Kgadi Sharlotte
[email protected]I wasn't sure about the combination of pepperoni and pasta, but I was pleasantly surprised. It's a really unique and delicious dish.
Samyan Rizwan
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this recipe is a lifesaver.
Bixx Micasa
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Bheemraj kumar
[email protected]The pepperoni in this pasta salad adds a nice spicy kick. If you don't like spicy food, you can always omit it.
WINNER GAIMING
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Olyva Naks
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used gluten-free pasta and vegan cheese, and it was just as delicious.
Mr Mukeep
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
More Blinks (blinks)
[email protected]This pasta salad was a huge hit at my last potluck! It was so colorful and flavorful, and everyone loved the combination of sweet and savory.