RASPBERRY POKE CAKE
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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Mary Jackson
[email protected]This cake is amazing! The raspberries add a perfect tartness to balance out the sweetness of the cake. The cream cheese frosting is also delicious. I would definitely recommend this cake to anyone looking for a special dessert.
KaoruIsNotHere
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this cake to anyone looking for a special
Rain Rain
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of sweet and tart flavors. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Kashmiri Boy
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Don Nova
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that is perfect for any occasion. I would definitely recommend this cake to anyone who loves to bake.
Yaw Nevabroke
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this cake to anyone looking for a spe
Hugh Hogan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use frozen raspberries, so I can make it any time of year. The cream cheese frosting is the perfect finishing touch.
Jocelyn M
[email protected]I'm not a huge fan of raspberries, but I decided to give this cake a try anyway. I'm so glad I did! The cake was amazing. The raspberries added just the right amount of flavor without being overpowering. I would definitely make this cake again.
Ehan Chowdhury
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Mischa Howard
[email protected]This cake was absolutely delicious! The raspberries added a perfect tartness to balance out the sweetness of the cake. I also loved the cream cheese frosting, which was light and fluffy. I would definitely recommend this cake to anyone looking for a