APRICOT SCONES
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
- Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
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Nikhilnikitha Byni
[email protected]These scones were delicious! I will definitely be making them again.
Ellie Osman
[email protected]I made these scones for a bake sale and they were a huge hit!
Sadhna Khan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Naresh Shah
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out great!
Devan Whitfield
[email protected]These scones were a bit too dense for my taste, but they were still good.
Selas Maggie
[email protected]I love these scones! They're so easy to make and they're always delicious.
belinda Winslow
[email protected]These scones were perfect! I will definitely be making them again.
Shan Raixy
[email protected]I made these scones for my family and they loved them! They were so impressed that I made them from scratch.
Yuraj Gurung
[email protected]These scones were a little dry, but they were still tasty. I would probably add a bit more milk next time.
Christine Bell
[email protected]I'm not a huge fan of apricots, but I thought these scones were great! The apricots added a subtle sweetness and the scones were very moist.
Okeke Ebuka
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Ridoy Hawlader
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Elijah Duerst
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The apricots added a lovely sweetness and the scones were so light and fluffy. I will definitely be making these again.