APRICOT SQUARES
from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.
Provided by chia2160
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
- Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
- If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.
- Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
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Hasnain Hasnain ali
[email protected]I'm not a huge fan of apricots, but I thought I'd give these squares a try. I'm so glad I did! They were surprisingly delicious.
Worku Tekolla
[email protected]These apricot squares were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Marcos Maldonado
[email protected]I made these apricot squares for my husband's birthday and he loved them! He said they were the best apricot squares he's ever had.
MD Joynal Hazari Hazari
[email protected]These apricot squares are the perfect summer treat! They're light and refreshing, and the apricot filling is bursting with flavor.
Sujsn Rana
[email protected]I've tried many apricot square recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Lerato Richard
[email protected]I made these apricot squares for a party and they were a big hit! Everyone raved about them.
Md Jafor
[email protected]These apricot squares were a little too sweet for my taste, but my kids loved them.
Raziq Syazani
[email protected]I followed the recipe exactly and my apricot squares turned out great! The only thing I would change is to use a little less sugar in the filling.
Eric Baker
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Irene Jymo
[email protected]I've made these apricot squares several times now and they always turn out perfect. They're the perfect treat for any occasion.
Ella Nno
[email protected]I made these apricot squares for a bake sale and they were a huge success! Everyone loved them.
Lucky Jaan
[email protected]These apricot squares were a hit with my family! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.