APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
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Antony Jesses
[email protected]I've tried many apricot strudel recipes, but this one is by far the best. The strudel is always perfect and the filling is to die for.
Hannah Patel
[email protected]The strudel was amazing! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Aatmaram Bhattarai
[email protected]This recipe is a keeper! The strudel was absolutely delicious and it was so easy to make. I will definitely be making it again.
catherine mcdougall
[email protected]The strudel was delicious! The apricots were perfectly ripe and the filling was sweet and tart. The strudel was also very easy to make.
Aubrey Ruzicka
[email protected]This strudel is so easy to make and it's always a hit with my family and friends. I love the combination of the flaky pastry and the sweet apricot filling.
Kiondroid Android
[email protected]I made this strudel for my family and they loved it! The strudel was flaky and delicious, and the apricot filling was sweet and tart. I will definitely be making this again.
Gam R.B. D
[email protected]The strudel was not as good as I expected. The pastry was dry and the filling was bland.
Mking Khan47
[email protected]The strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Video Games Pro
[email protected]I've tried many apricot strudel recipes, but this one is by far the best. The strudel is always perfect and the filling is to die for.
Leticia Obeng
[email protected]The strudel was amazing! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Mark Rojas
[email protected]This recipe is a keeper! The strudel was absolutely delicious and it was so easy to make. I will definitely be making it again.
Thomas Mitchell
[email protected]The strudel was delicious! The apricots were perfectly ripe and the filling was sweet and tart. The strudel was also very easy to make.
Ken Wiebe
[email protected]This strudel is so easy to make and it's always a hit with my family and friends. I love the combination of the flaky pastry and the sweet apricot filling.
My Leader
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Habib “pkHarifal” Shah
[email protected]The strudel was a bit dry. I think I should have added more butter to the dough.
Isabella Leavines
[email protected]The strudel was delicious, but I found the filling to be a bit too sweet for my taste. Next time, I will use less sugar.
Matthew Tremore
[email protected]I made this strudel for a party and it was a huge success! Everyone loved it.
ZEESHAN SOOMRO
[email protected]The strudel was easy to make and turned out beautifully. The apricots were perfectly ripe and the strudel had a lovely golden crust.
3milio Martin3z
[email protected]This apricot strudel recipe was a hit with my family! The strudel was flaky and delicious, and the apricot filling was sweet and tart. I will definitely be making this again.