APRICOT TEA RINGS
This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa
Provided by Taste of Home
Time 1h10m
Yield 2 rings (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight., In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x12-in. rectangle. Spread half of filling over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour., Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small bowl, combine confectioner's sugar and enough milk to achieve desired consistency; drizzle over warm tea rings.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aymen Alhazmi
aymen.a20@gmail.comMeh.
Dj Shomrat
dj-shomrat@gmail.comNot bad, but not amazing either.
Aya Abdelhamid
aya85@gmail.comA bit dry, but still tasty.
mian gul
gulmian98@yahoo.comA bit too sweet for my taste, but overall a good recipe.
Yousuf Aslam
yousufaslam65@gmail.comThese tea rings are so good! I love the apricot filling and the glaze on top. They're perfect for a special occasion or just a weekend treat.
Dx Robin
rdx50@hotmail.frThese apricot tea rings are the perfect combination of sweet and tart. The dough is flaky and the filling is gooey and delicious. I highly recommend this recipe!
Tiyani Shai
shai_tiyani25@yahoo.comI made these tea rings for a bake sale and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Mohale Bright
m-b54@yahoo.comThese tea rings were a fun and easy project to make with my kids. They loved helping me shape the dough and add the filling.
Raju Rj
r_rj@yahoo.comThese apricot tea rings were a delicious and festive addition to my holiday table. They were easy to make and everyone loved them!
Kamogelo Ratlou
r.k39@hotmail.frNot bad, but not amazing either. I think I'll stick to my usual tea ring recipe.
William Hess
whess14@yahoo.comThese tea rings were a bit dry, but the flavor was good. I think I'll try adding some more butter to the dough next time.
Nomfundo Mthiyane
n_mthiyane@hotmail.comA bit too sweet for my taste, but overall a good recipe.
ganesh bk
bk41@gmail.comI followed the recipe exactly and the tea rings turned out perfectly. They were light and fluffy with a delicious apricot filling. Will definitely make these again!
Shahariar Nazat
s.n87@yahoo.comThese were so easy to make and they turned out so good! I will definitely be making them again.
DrRoofi Rahim
drroofirahim60@yahoo.comI'm not a huge fan of apricots, but these tea rings were surprisingly delicious. The dough was flaky and the filling was perfectly balanced.
Sherwyn Rhodes
sherwyn_rhodes@yahoo.comMade these for a brunch party and they were a hit! Everyone loved them.
Family Vloggers mainly me!!
v-family80@gmail.comThese apricot tea rings were a delightful treat! The dough was easy to work with and the filling was perfectly sweet and tangy. I loved the glaze on top, it added a nice crunch.