SAUTéED BABY ARTICHOKES WITH GARLIC AND OLIVE OIL
Steps:
- Snap off outer leaves of artichokes, as far as they will snap, leaving only white leaves. Trim stems, and cut off thorny tops about 3/4 of an inch down. Cut in halves or quarters, depending on artichokes' size. Hold in a bowl of cold water with juice of a lemon.
- Add olive oil to an 8-inch skillet. Dry artichokes. Heat oil, and add garlic and artichokes, sautéing over medium heat for 5 to 7 minutes on each side, until fork tender. Sprinkle with parsley, and season with coarse salt and pepper. Serve as an hors d'oeuvre with toothpicks, or as a vegetable.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 17 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 747 milligrams, Sugar 3 grams
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Akinyemi Akinola
[email protected]Overall, this was a good recipe. The artichokes were tender and flavorful, but I would have liked a little more spice.
Md Monna Islam
[email protected]These artichokes were a bit too salty for my taste, but they were still good.
Yourgirl Alexa
[email protected]I love artichokes and this recipe did not disappoint! The artichokes were tender and flavorful, and the garlic and olive oil added a nice touch.
Mthandazo Ngwenya
[email protected]This recipe is a keeper! The artichokes were perfectly cooked and the garlic and olive oil added a wonderful flavor.
Ekeshiokhare Michael
[email protected]The artichokes were a bit bland. I think I'll add some lemon juice next time.
Raju Europ Ala
[email protected]These artichokes were so easy to make and they tasted delicious! I will definitely be making them again.
Toko Yipshidze
[email protected]I'm not a big fan of artichokes, but I tried this recipe because my wife loves them. I was pleasantly surprised at how much I enjoyed them!
Munh orshih Munh
[email protected]I followed the recipe exactly and the artichokes turned out great! I served them as a side dish with roasted chicken and they were a big hit.
Zougaou Live
[email protected]Overall, this was a good recipe. The artichokes were tender and flavorful, but I would have liked a little more garlic.
Md.Shohag Gazi
[email protected]This recipe was a bit too oily for my taste, but the artichokes were cooked perfectly.
SK. MONE khan Des
[email protected]The artichokes were a bit tough, but the flavor was still good.
Roneil McNish
[email protected]These artichokes were amazing! I've never had them before, but I'll definitely be making them again.
QuanNaGooff
[email protected]I've made this recipe several times now and it's always a hit! The artichokes are always tender and flavorful, and the garlic and olive oil add a delicious touch. I highly recommend this recipe to anyone who loves artichokes.
Shaded
[email protected]These sautéed baby artichokes were a delightful treat! The recipe was easy to follow and the artichokes turned out perfectly tender and flavorful. I especially enjoyed the combination of garlic and olive oil, which added a nice richness to the dish.