APRICOT TEA RINGS RECIPE - (5/5)
Provided by aerin8
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the flour, sugar, yeast, salt and nutmeg. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight. In a saucepan, combine the apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into an 18-in. x 12-in. rectangle. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up each jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets; pinch ends of each together to form a ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour. Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm tea rings.
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Festus Dadagbon
[email protected]I wouldn't recommend this recipe.
Jenn Chavez
[email protected]These tea rings were a disappointment.
Talulla Glas'Ualas
[email protected]I found this recipe to be confusing and difficult to follow.
Jahavv Hajsshbs
[email protected]These tea rings were a lot of work and they didn't turn out as well as I hoped.
robert angelina
[email protected]The glaze was too sweet for my taste.
Ab ghafar
[email protected]These tea rings were a bit dry. I think I'll try adding some more butter to the dough next time.
Amber Kolb
[email protected]A delightful treat that everyone will enjoy.
Shania Mkansi
[email protected]So easy to make and so delicious!
Andrea D Vicenti
[email protected]These are the perfect treat for a special occasion. They're sure to impress your guests.
Khylee Givens
[email protected]I'm not usually a fan of apricot, but these tea rings changed my mind. They're so light and fluffy, and the apricot filling is divine.
Kirby Jr Tungilik
[email protected]These were a bit more work than I expected, but they were definitely worth the effort. They look and taste amazing!
kari garrioch
[email protected]I love the combination of sweet and tart in these tea rings. The apricot filling is perfectly balanced by the tangy glaze.
Mahedi Hasan Mamun
[email protected]These apricot tea rings were a huge hit at my last tea party! They were so easy to make and turned out beautifully.