APRICOT THUMBPRINTS
Each dimpled delight holds a dab of apricot preserves-or whatever jam or jelly your family fancies most. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well., Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews., Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Taslima Tisha
[email protected]These cookies were a disappointment. They were dry and crumbly, and the apricot filling was too tart.
Ryan Kumar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tart.
Farooq uae888
[email protected]These cookies were a bit too sweet for my taste, but my friends loved them. They're definitely a good option for a sweet treat.
Ku zan
[email protected]These thumbprints were easy to make and turned out beautifully. The apricot filling was the perfect balance of tart and sweet.
NALWEISO REHEMA
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge hit.
Zaai Soe Lwin
[email protected]These thumbprints were delicious! The cookie was soft and chewy, and the apricot filling was tart and sweet. I will definitely be making these again.
Jobu
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I would try a different recipe next time.
Amy Figueroa
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Kitty girl 288
[email protected]These thumbprints were so cute and festive! I made them for a holiday party and they were a big hit.
Kristin Cotillis
[email protected]These cookies were a little dry, but the apricot filling was very good. I think I would add a little more butter to the cookie dough next time.
Khatera Shafiq
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and the apricot filling was bubbling. I will definitely be making these again.
David Maes
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Felit Boo
[email protected]I'm not usually a fan of apricot desserts, but these thumbprints were surprisingly delicious. The cookie was soft and chewy, and the apricot filling was tart and sweet.
Md Komal
[email protected]These apricot thumbprints were a hit at my last party! They were so easy to make and everyone loved them.