Best 3 Apricot Thumbprints Recipes
Apricot thumbprints, a classic and delectable treat, are easy-to-make cookies characterized by their irresistible combination of a buttery shortbread crust and a sweet and tangy apricot filling. These bite-sized gems, often dusted with powdered sugar, offer a delightful balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating perfect apricot thumbprints, ensuring that your homemade cookies turn out golden-brown, tender, and bursting with fruity goodness.
Here are our top 3 tried and tested recipes!
APRICOT CREAM CHEESE THUMBPRINTS
These always look so pretty on the cookie plates I give for Christmas.
Provided by Mellan
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h30m
Yield 84
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 11.8 g, Cholesterol 16.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 5.7 g
APRICOT THUMBPRINTS
Each dimpled delight holds a dab of apricot preserves-or whatever jam or jelly your family fancies most. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well., Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews., Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT THUMBPRINTS
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
Tips:
- To achieve the perfect thumbprint shape, use a rounded teaspoon to press the dough into the muffin tins. This will create a deep indentation for the apricot filling.
- For a more intense apricot flavor, use homemade apricot preserves or jam. You can also add a teaspoon of almond extract to the filling for an extra boost of flavor.
- If you don't have muffin tins, you can also bake these thumbprints in a 9x13 inch baking pan. Just be sure to space them out evenly so they don't stick together.
- These thumbprints can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To freeze, place the thumbprints in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
Apricot thumbprints are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and tart apricot filling. These cookies are sure to be a hit with your friends and family.
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