Make and share this Apricot Walnut Chutney recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 10h30m
Yield 6 half-pints, 18 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried apricots overnight in water.
- Drain apricots and chop.
- Boil the chopped onions for a few minutes to soften them; drain.
- Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
- Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
- Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
- Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.
Nutrition Facts : Calories 243.3, Fat 4.5, SaturatedFat 0.4, Sodium 274.7, Carbohydrate 50.8, Fiber 3, Sugar 43.9, Protein 2.4
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king badhon
[email protected]I can't wait to try this chutney on my next cheeseboard.
Mar Mahi
[email protected]This chutney is a great gift for friends and family.
Nimra Iman
[email protected]I'm always looking for new chutney recipes and this one is a keeper.
Golden Woleru
[email protected]This chutney is a great way to add some extra flavor to your meals.
Shampa Mondal
[email protected]I love the way this chutney brightens up my dishes.
Deshnee Preshnee
[email protected]This chutney is the perfect balance of sweet and savory.
Obert Dembo
[email protected]I've been making this chutney for years and it's always a hit with my family and friends.
Habibullah Modasser
[email protected]I found this chutney to be a bit bland. It needed more spices.
Agg G to gff
[email protected]This chutney is a bit too sweet for my taste.
Olivia Green
[email protected]I love the versatility of this chutney. It's great on sandwiches, crackers, or even as a glaze for chicken or fish.
Manuel CHABLA
[email protected]This chutney is a great way to use up leftover apricots.
Mayra Derutas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious.
Nyamazaire Nyiramalitete
[email protected]This is the best chutney I've ever had. I love the way the apricots and walnuts complement each other.
Jonas
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser.
Brooklyn Heiney
[email protected]This apricot walnut chutney was a hit at my last dinner party. The combination of sweet and tangy is perfect, and the walnuts add a nice crunch.