APRICOT WALNUT CHUTNEY

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Make and share this Apricot Walnut Chutney recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 10h30m

Yield 6 half-pints, 18 serving(s)

Number Of Ingredients 12

1 lb dried apricot
3 large onions, peeled chopped fine
3 cups cider vinegar
2 garlic cloves, peeled and minced
2 oranges, zest of
1 lb light brown sugar
1 cup golden raisin
2 teaspoons salt
1 teaspoon English mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup walnuts, very roughly chopped

Steps:

  • Soak dried apricots overnight in water.
  • Drain apricots and chop.
  • Boil the chopped onions for a few minutes to soften them; drain.
  • Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
  • Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
  • Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
  • Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.

Nutrition Facts : Calories 243.3, Fat 4.5, SaturatedFat 0.4, Sodium 274.7, Carbohydrate 50.8, Fiber 3, Sugar 43.9, Protein 2.4

king badhon
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I can't wait to try this chutney on my next cheeseboard.


Mar Mahi
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This chutney is a great gift for friends and family.


Nimra Iman
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I'm always looking for new chutney recipes and this one is a keeper.


Golden Woleru
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This chutney is a great way to add some extra flavor to your meals.


Shampa Mondal
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I love the way this chutney brightens up my dishes.


Deshnee Preshnee
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This chutney is the perfect balance of sweet and savory.


Obert Dembo
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I've been making this chutney for years and it's always a hit with my family and friends.


Habibullah Modasser
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I found this chutney to be a bit bland. It needed more spices.


Agg G to gff
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This chutney is a bit too sweet for my taste.


Olivia Green
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I love the versatility of this chutney. It's great on sandwiches, crackers, or even as a glaze for chicken or fish.


Manuel CHABLA
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This chutney is a great way to use up leftover apricots.


Mayra Derutas
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious.


Nyamazaire Nyiramalitete
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This is the best chutney I've ever had. I love the way the apricots and walnuts complement each other.


Jonas
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I love this chutney! It's so easy to make and it's always a crowd-pleaser.


Brooklyn Heiney
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This apricot walnut chutney was a hit at my last dinner party. The combination of sweet and tangy is perfect, and the walnuts add a nice crunch.


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