OVEN ROASTED CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven Roasted Cabbage image

A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.

Provided by Debbwl

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 head green cabbage
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 teaspoons balsamic vinegar (optional)

Steps:

  • Pre-heat oven to 425°F.
  • Combine salt, pepper, and sugar in small bowl. Set aside.
  • **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
  • **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
  • Brush a rimmed baking sheet with 1 tablespoon olive oil.
  • Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
  • Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
  • Sprinkle hot cabbage with balsamic vinegar if using.

Sushila bhandari
[email protected]

This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious. I served it with a side of roasted potatoes and it was a hit.


Khadija Umar
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is roasted to perfection and it's so flavorful. I'll definitely be making this again.


Mustafa Elmasry
[email protected]

This is a great recipe for a crowd. It's easy to make and it's always a hit. I've made it for potlucks and parties and it's always gone in minutes.


MAPHOTO JULIET
[email protected]

I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is roasted until it's tender and caramelized, and the bacon and onions add a nice touch of flavor. I served it with a side of mashed potatoes and it was a hit.


Muhindo Harriet
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish. I served it with grilled chicken and it was a perfect match.


NOR MIZAN MIZAN
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The cabbage is roasted to perfection and it's so flavorful. I've made it several times now and it's always a hit.


Fallah Maho
[email protected]

This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious. I served it with a side of roasted potatoes and it was a hit.


Keith Altemus
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is roasted to perfection and it's so flavorful. I'll definitely be making this again.


Nadie Emmanuel
[email protected]

This is a great recipe for a crowd. It's easy to make and it's always a hit. I've made it for potlucks and parties and it's always gone in minutes.


Moses Lendeo
[email protected]

I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is roasted until it's tender and caramelized, and the bacon and onions add a nice touch of flavor. I served it with a side of mashed potatoes and it was a hit.


Tammy Gibson
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish. I served it with grilled chicken and it was a perfect match.


James McDade
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The cabbage is roasted to perfection and it's so flavorful. I've made it several times now and it's always a hit.


Bulumko Nini
[email protected]

This is a delicious and easy side dish. The cabbage is roasted until it's tender and caramelized, and the bacon and onions add a nice savory flavor. I served it with a pork roast and it was a perfect accompaniment.


Junior Wol
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was roasted to perfection and the bacon and onions added a lot of flavor. I'll definitely be making this again.


Suleman Cheema
[email protected]

This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious. I served it with a side of roasted potatoes and it was a hit.


WOW IMRAN YT
[email protected]

I love this recipe! The cabbage is so tender and flavorful, and the bacon and onions add a nice crunch. I've made it several times now, and it's always a hit.


Nichole Rawie
[email protected]

This was my first time roasting cabbage, and I was pleasantly surprised at how much I enjoyed it. The cabbage was tender and flavorful, and the bacon and onions added a nice touch. I'll definitely be making this again.


Lacey Masters
[email protected]

I've made this roasted cabbage recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love the way the cabbage caramelizes in the oven.


Sanjay Ramsingh
[email protected]

This roasted cabbage recipe was a hit! The cabbage came out perfectly tender and flavorful, and the bacon added a nice smoky touch. I served it with a side of mashed potatoes and gravy, and it was the perfect comfort food dinner.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens