APRICOT, WHITE CHOCOLATE AND PECAN SCONE
Provided by Food Network
Time 35m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, whisk together the pastry flour, bread flour, baking soda, baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it is the size of peas. Stir in the cream until just combined. Fold in the pecans, apricots and white chocolate.
- Turn the dough out onto a lightly floured surface. Fold the dough over itself 3 to 4 times to create layers. Pat the dough into a 1-inch thick circle and cut into 12 wedges. Transfer the scones to a baking sheet, brush with cream and sprinkle with sugar.
- Bake until the scones are golden brown and feel firm to the touch, 20 to 25 minutes. Transfer the scones to a wire rack to cool completely.
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irfan arain
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
Kyle Ellis
[email protected]I'm allergic to nuts, so I omitted the pecans. The scones were still delicious.
Sibusiso Zulu
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Umamaa Akter
[email protected]These scones are so versatile! I've added different fruits, nuts, and even chocolate chips. They always turn out amazing.
Elizabeth Albertson
[email protected]I accidentally used salted butter instead of unsalted butter. The scones were still good, but they were a little too salty for my taste.
john wassem
[email protected]I'm not a big fan of apricots, so I substituted dried cranberries instead. They turned out great!
Diyas Asarpati
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Hamza Basharat
[email protected]These scones are the perfect combination of sweet and tangy. I love the addition of pecans, which add a nice crunch.
jolanda Scott
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
YourPalJames
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
The King of Sting has 786,697,674 views
[email protected]I'm not a big fan of scones, but these were really good. The apricot and white chocolate chips add a nice touch of sweetness.
Muhammadhanif Roonjha
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Donvito Hendricks
[email protected]I love how easy these scones were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Delien lancaster
[email protected]These scones turned out amazing! The flavors of apricot, white chocolate, and pecan complement each other perfectly. They're moist, flavorful, and have just the right amount of sweetness.